Huang's World (2016)

Eddie goes to Jamaica to learn about the country's economic struggles after its independence in 1962, and what it means to be free in a developing country.

Eddie heads to Sicily to discover the ancient Arabic and African influence on Sicilian culture and cuisine.

Eddie travels along the border of Mexico to discover the dynamic between a developing country and a first world super power.

Eddie spends a weekend drinking wine and embracing the culture in Burgundy, France and learns about the history of the region that makes some of the best wine.

Eddie Huang goes to Istanbul to eat the diverse food of the region, and ends up experiencing firsthand the changing religious landscape of a once cosmopolitan society.

Eddie Huang goes home to spend Chinese New Year with his family and reflect on how the bizarre culture in Orlando, Florida has influenced his life and career.

Eddie goes to his parent's homeland and explores the complex history of the Taiwanese people to try and understand his own cultural identity.

Eddie goes to China with his parents to discover his heritage as a Taiwanese-Chinese-American, and to explore the most important dish of his life: Red Cooked Pork.

Eddie heads to our nation’s capital to explore the food, culture, and politics of Washington D.C. during the Inauguration of Donald Trump.

Eddie checks out Toronto by embedding himself in a handful of immigrant communities to better understand how ethnic food flourishes under the support of multiculturalism.

Eddie travels through Japan looking into individualism and how this has helped and hurt the Japanese.

Eddie explores Hawaiian identity in the margins of its own habitat and how Hawaiians seek to take the island back.

Anyone who’s ever lived in New York has a version of their New York. Eddie takes viewers on a journey through his New York, introducing viewers to his friends and family.

Eddie road trips through Cape Cod, seeing that white culture is a misnomer as it’s impossible to capture a people by color.

Eddie visits Seoul to see how Korea’s rise through soft power has affected the country for better or for worse.

Eddie dives through LA exploring the city’s food history from the invent of the drive-thru to the current health and wellness food movements.

Peru has become the gastronomic capital of Latin America. Eddie visits to explore how the acceptance and preservation of bio & human diversity has made Peru a culinary powerhouse.

Eddie arrives in Dubai, the opulent heart of the United Arab Emirates, to explore how the city’s extreme wealth drives technology, culture, and food.