The French Chef
The French Chef

The French Chef (1963)

7.110 seasonsReality

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

📺 Seasons & Episodes

Specials1 episodes
Season 125 episodes
Boeuf Bourguignon

1. Boeuf Bourguignon

28 min

No description available.

French Onion Soup

2. French Onion Soup

28 min

Julia cooks a french onion soup.

Casserole Roast Chicken

3. Casserole Roast Chicken

28 min

No description available.

The French Omelette

4. The French Omelette

28 min

No description available.

Scallops

5. Scallops

28 min

No description available.

Quiche Lorraine

6. Quiche Lorraine

28 min

No description available.

Fruit Tarts

7. Fruit Tarts

28 min

No description available.

Chicken Breasts and Rice

8. Chicken Breasts and Rice

28 min

No description available.

Vegetables the French Way

9. Vegetables the French Way

28 min

No description available.

Veal Scallops

10. Veal Scallops

28 min

No description available.

French Salads

11. French Salads

30 min

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

Chicken Livers a la Francaise

12. Chicken Livers a la Francaise

28 min

No description available.

Roast Duck a l'Orange

13. Roast Duck a l'Orange

28 min

No description available.

Chocolate Mousse and Caramel Custard

14. Chocolate Mousse and Caramel Custard

28 min

No description available.

Patés

15. Patés

28 min

No description available.

Aspics

16. Aspics

28 min

No description available.

Bouillabaise

17. Bouillabaise

28 min

No description available.

Lobster a l'Americaine

18. Lobster a l'Americaine

28 min

No description available.

French Crêpes I

19. French Crêpes I

28 min

No description available.

French Crêpes II

20. French Crêpes II

30 min

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

Steaks And Hamburgers

21. Steaks And Hamburgers

28 min

No description available.

The Potato Show

22. The Potato Show

28 min

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

Soufflé On A Platter

23. Soufflé On A Platter

28 min

No description available.

Dinner In A Pot

24. Dinner In A Pot

28 min

No description available.

Pâte à Choux

25. Pâte à Choux

30 min

No description available.

Season 220 episodes
Season 320 episodes
Season 420 episodes
Season 521 episodes
Season 617 episodes
Season 723 episodes
Bouillabaisse à la Marseillaise

1. Bouillabaisse à la Marseillaise

28 min

No description available.

Napoleon's Chicken

2. Napoleon's Chicken

28 min

No description available.

Spinach Twins

3. Spinach Twins

28 min

No description available.

Cake with a Halo

4. Cake with a Halo

28 min

No description available.

Hamburger Dinner

5. Hamburger Dinner

28 min

No description available.

Salade Niçoise

6. Salade Niçoise

28 min

No description available.

Turkey Breast Braised

7. Turkey Breast Braised

28 min

No description available.

Lasagne à la Française

8. Lasagne à la Française

28 min

No description available.

Waiting for Gigot

9. Waiting for Gigot

28 min

No description available.

How About Lentils

10. How About Lentils

28 min

No description available.

Fish in Monk's Clothing

11. Fish in Monk's Clothing

28 min

No description available.

Gâteau in a Cage

12. Gâteau in a Cage

28 min

No description available.

Cheese and Wine Party

13. Cheese and Wine Party

28 min

No description available.

Curry Dinner

14. Curry Dinner

28 min

No description available.

Apple Desserts

15. Apple Desserts

28 min

No description available.

Meat Loaf Masquerade

16. Meat Loaf Masquerade

28 min

No description available.

To Roast a Chicken

17. To Roast a Chicken

28 min

No description available.

Hard Boiled Eggs

18. Hard Boiled Eggs

28 min

No description available.

Boeuf Bourguignon (1971)

19. Boeuf Bourguignon (1971)

28 min

No description available.

Strawberry Soufflé

20. Strawberry Soufflé

28 min

No description available.

Spaghetti Flambé

21. Spaghetti Flambé

28 min

No description available.

French Bread

22. French Bread

28 min

No description available.

More About French Bread

23. More About French Bread

28 min

No description available.

Season 820 episodes
Vegetable for All Occasions

1. Vegetable for All Occasions

28 min

No description available.

Pot au Feu

2. Pot au Feu

28 min

No description available.

Pizza Variations

3. Pizza Variations

28 min

No description available.

Begin with Shrimp

4. Begin with Shrimp

28 min

No description available.

Chocolate Cake

5. Chocolate Cake

28 min

No description available.

Working with Chocolate

6. Working with Chocolate

28 min

No description available.

To Press a Duck

7. To Press a Duck

28 min

No description available.

Flaky Pastry

8. Flaky Pastry

28 min

No description available.

Glamour Pudding

9. Glamour Pudding

28 min

No description available.

The Whole Fish Story

10. The Whole Fish Story

28 min

No description available.

VIP Veal: Poitrina Farcie

11. VIP Veal: Poitrina Farcie

28 min

No description available.

Brochettes, Kebabs and Skewers

12. Brochettes, Kebabs and Skewers

28 min

No description available.

Rye Bread

13. Rye Bread

28 min

No description available.

Flaming Fish

14. Flaming Fish

28 min

No description available.

Summer Salads

15. Summer Salads

28 min

No description available.

The Lobster Show

16. The Lobster Show

28 min

No description available.

Coq Au Vin Alias Chicken Fricassee

17. Coq Au Vin Alias Chicken Fricassee

28 min

The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. This episode offers two recipes in one–two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.

Mousse Au Chocolat (Chocolate Mousse)

18. Mousse Au Chocolat (Chocolate Mousse)

28 min

Julia Child demonstrates how to make a classic French chocolate mousse. She shows techniques for whipping egg whites, melting chocolate, and molding the dish for an elegant presentation, often serving it with langues de chat (cat's tongues) cookies.

Quiche Lorraine and Company

19. Quiche Lorraine and Company

28 min

Sudden guests? Julia shows you how to bake them a quiche, in this episode of The French Chef. It’s fast, fancy and foolproof. Here’s the ultimate motivation for learning to make your own pie dough. Julia teaches you how to concoct an expert pie-crust dough and use it for open face, main dish pies, such as custard and bacon, spinach, and /or crab.

To Suff a Sausage

20. To Suff a Sausage

28 min

Julia shows how to use a funnel, pastry tube, or stuffing horn to fill casings, and explains how to twist and tie them into links, emphasizing techniques to prevent air bubbles.

Season 926 episodes
Coq au Vin Alias Chicken Fricassee

1. Coq au Vin Alias Chicken Fricassee

29 min

No description available.

Mousse au Chocolat

2. Mousse au Chocolat

29 min

No description available.

Quiche Lorraine & Co.

3. Quiche Lorraine & Co.

29 min

No description available.

To Stuff a Sausage

4. To Stuff a Sausage

29 min

No description available.

The Artichoke

5. The Artichoke

28 min

No description available.

Tartes aux Fruits (Fruit Tarts)

6. Tartes aux Fruits (Fruit Tarts)

28 min

No description available.

To Roast a Turkey

7. To Roast a Turkey

28 min

No description available.

French Croissants

8. French Croissants

28 min

No description available.

Soupe du Jour

9. Soupe du Jour

28 min

No description available.

Terrines and Pâtés

10. Terrines and Pâtés

28 min

No description available.

Madeleines and Génoise

11. Madeleines and Génoise

28 min

No description available.

To Make a Bûche

12. To Make a Bûche

28 min

No description available.

Le Cocktail

13. Le Cocktail

28 min

No description available.

Gallic Pot Roast

14. Gallic Pot Roast

28 min

No description available.

Cheese Soufflé

15. Cheese Soufflé

28 min

No description available.

The Good Loaf

16. The Good Loaf

28 min

No description available.

The Hollandaise Family

17. The Hollandaise Family

28 min

No description available.

Tripes à la Mode

18. Tripes à la Mode

28 min

No description available.

Sole Bonne Femme

19. Sole Bonne Femme

28 min

No description available.

Orange Bavarian Cream

20. Orange Bavarian Cream

28 min

No description available.

To Stuff a Cabbage

21. To Stuff a Cabbage

28 min

No description available.

The Omelette Show

22. The Omelette Show

28 min

No description available.

Elegance with Aspic

23. Elegance with Aspic

28 min

No description available.

French Fries

24. French Fries

28 min

No description available.

Ham Transformation

25. Ham Transformation

28 min

No description available.

Ice Cream

26. Ice Cream

28 min

No description available.

Season 1013 episodes

Cast

Julia Child

Julia Child

Self - Host

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