

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?

Her food tastes like nothing – but it teaches us everything.

Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.

Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.

Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.

Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.