In Julia's Kitchen with Master Chefs (1995)
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
📺 Seasons & Episodes
Season 139 episodes
1. Pizza Margherita with Roberto Donna
⏱ 26 minNo description available.
2. New England Fish Chowder with Jasper White
⏱ 26 minNo description available.
3. Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
⏱ 26 minNo description available.
4. Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
⏱ 26 minNo description available.
5. Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
⏱ 26 minNo description available.
6. Roasted Veal Chops and Sweetbreads with Daniel Boulud
⏱ 26 minNo description available.
7. Chocolate Buttermilk Fudge Cake with Jim Dodge
⏱ —No description available.
8. Seared Scallops and Quenelles of Sorbet with Charlie Trotter
⏱ —No description available.
9. Fried Chicken with Leah Chase
⏱ —No description available.
10. Alder-Smoked Loin of Beef with Christopher Gross
⏱ —No description available.
11. Braised Stuff Breast of Veal with Jody Adams
⏱ —No description available.
12. Tamal with Mole Verde with Zarela Martinez
⏱ —No description available.
13. Thai-Marinated Beef with Jean-Georges Vongerichten
⏱ —New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
14. Rustic Jicama Salad with Rick Bayless
⏱ —No description available.
15. Roast Chicken with Garlic and Lemon with Gordon Hamersley
⏱ —Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
16. Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
⏱ —No description available.
17. Frito Misto with Aioli with Reed Hearon
⏱ —No description available.
18. Citrus Meringue Tart with Johanne Killeen and George Germon
⏱ —No description available.
19. Grissini with Carol Field
⏱ —No description available.
20. Mixed Game Grill with Michael Lomonaco
⏱ —No description available.
21. Tequila Cured Gravlax with Monique Barbeau
⏱ —No description available.
22. Jacques Torres
⏱ —Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
23. Duck Soup with Foie Gras Ravioli with Alfred Portale
⏱ —No description available.
24. Hearts of Palm Salad with Mark Militello
⏱ —No description available.
25. Lobster and Chicken Paella with Julian Serrano
⏱ —No description available.
26. Braised Lamb Shank on Barley Risotto with Joachim Splichal
⏱ —No description available.
27. Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
⏱ —No description available.
28. Virginia Stuffed Turkey Leg with Jimmy Sneed
⏱ —No description available.
29. Black-bean Tortilla Casserole with Rick Bayless
⏱ —No description available.
30. Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
⏱ —No description available.
31. Chilled Green Pea Soup with Daniel Boulud
⏱ —No description available.
32. Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
⏱ —No description available.
33. Molasses-Glazed Duck Salad with Dean Fearing
⏱ —No description available.
34. Harvest Apple Pie with Jim Dodge
⏱ —No description available.
35. Carta Musica with Jody Adams
⏱ —No description available.
36. Grilled Pork Tenderloin with Mark Militello
⏱ —No description available.
37. Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
⏱ —No description available.
38. Muscovy Duck with Alfred Portale
⏱ —Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
39. Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
⏱ —No description available.
Season 216 episodes
1. Emeril Lagasse
⏱ —No description available.
2. Michel Richard
⏱ —No description available.
3. Patrick Clark
⏱ —No description available.
4. Lidia Bastianich
⏱ —No description available.
5. Charles Palmer
⏱ —No description available.
6. Amy Ferguson-Ota
⏱ —No description available.
7. Robert Del Grande
⏱ —Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
8. Jean-Louis Palladin
⏱ —Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
9. Susan Feniger and Mary Sue Milliken
⏱ —No description available.
10. Jacques Pépin
⏱ —No description available.
11. Jeremiah Tower
⏱ —Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
12. Jan Birnbaum and Lidia Bastianich
⏱ —Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
13. Andre Soltner
⏱ —No description available.
14. Nancy Silverton
⏱ —From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
15. Jacques Pepin II
⏱ —No description available.
16. Alice Waters
⏱ —Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.
