Lucky Chow (2015)
An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.
📺 Seasons & Episodes
Season 11 episodes
Season 21 episodes
Season 33 episodes
1. Food as Cultural Collision
⏱ 30 minSeason 3 premiere.
5. Food as AZN
⏱ 30 minChefs, entrepreneurs and cultural ambassadors from the Canal Street Market and Bubble T dance party offer views on the future of Asians in the mainstream.
6. Food as Beauty
⏱ 30 minCharlotte Cho, co-founder of Soko Glam, discusses the K-Beauty boom in America; conversations with women leading the charge in the cosmetics and skincare industry.
Season 46 episodes
1. Generasians
⏱ 30 minA fourth-generation Japanese-American farm; America's oldest tofu shop gets a new owner; a mother-son relationship built on food and heritage; a Hollywood cafe that is part culinary hot spot, part Asians-in-Hollywood history exhibit.
2. Healing
⏱ 30 minThe idea of functional food; stories of people looking to heal the body, spirit and global community one meal at a time.
3. Innovators
⏱ 30 minThree women chefs in the Pacific Northwest; the founder of Pared; Robert Wang, inventor of the Instant Pot; chef Lucas Sin, founder of Junzi Kitchen.
4. Hybrids
⏱ 30 minPark's Filipino-American barbecue; JJ Johnson's Afro-Asian rice bowls; Llama San's unique Peruvian-Japanese flavors known as Nikkei cuisine; chef James Syhabout.
5. Curators
⏱ 30 minThe editors of Banana, a magazine that gives voice to contemporary AZN culture; an urban rice paddy in New York; the Chinese cooking blog Omnivore's Cookbook; the future of Asian cocktail culture.
6. Comfort
⏱ 30 minThe importance of comfort food; making Chinese food at home with the help of cooking blogs such as The Woks of Life; young chefs reimagine Taiwanese and Indonesian classics.
